Brewed in the Abbey of Scourment in Belgium, Chimay continues to utilize the same natural ingredients and methods that were used in 1862. Today, the brewery has developed into an example of the art of modern brewing, where technology respects the precious brewing know-how of the monks. Chimay is an authentic Trappist Beer within a Trappist monestary under the control and responsibility of the monastic community. Only six beers in Belgium can carry the appellation "Trappist".

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